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2 days ago2 min read
Optimize your menu: sell more or sell better ?
A well-designed menu should not only attract customers… it should also be profitable. Many restaurant owners believe that increasing...


Mar 62 min read
Your customers' favorite dish... is it profitable?
A top-selling dish, loved by your customers, doesn't always guarantee strong profitability. In fact, this is often where a major...


Feb 212 min read
From Data to Action: 3 Real-Life Cases Where Data Transforms a Restaurant
In the restaurant industry, every detail matters —pricing, menu highlights, consumer trends… But how can you make the right decisions...

Feb 182 min read
Are Your Customers Ordering the Dishes You Want to Sell?
When analyzing your sales, one essential question arises: Are customers ordering the dishes you actually want to sell? 1. Identify Your...


Feb 134 min read
Your Prices, Your Margins: 5 Steps to Find the Perfect Balance
In a highly competitive industry like the restaurant business, every decision matters. Among them, the way you distribute prices across...


Feb 102 min read
5 Good Reasons to Monitor Your Restaurant’s Activity
In the restaurant industry, every detail matters. Whether it’s stock management, customer satisfaction, or table turnover, keeping a...
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